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Cheese, swissvsWatermelon, seedless, rind only

Cheese, swiss leads in Protein (27 vs 1) and Sugar (0 vs 2) and 2 more, while Watermelon, seedless, rind only leads in Sodium (4 vs 177) and Potassium (264 vs 70).

Macronutrients (per 100g)

393
Calories
N/A
27
Protein
1
31
Total Fat
0
1
Carbohydrates
4
N/A
Dietary Fiber
2
0
Sugar
2
93
Cholesterol
N/A

Vitamins & Minerals (per 100g)

177
Sodium
4
892
Calcium
16
0
Iron
0
70
Potassium
264
N/A
Vitamin C
7

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Data sourced from USDA FoodData Central (CC0 1.0 Universal (public domain)).