Cheese, swissvsLettuce, iceberg
Cheese, swiss leads in Protein (27 vs 1) and Calcium (892 vs 15) and 1 more, while Lettuce, iceberg leads in Sodium (13 vs 177) and Potassium (135 vs 70).
Macronutrients (per 100g)
393
Calories
N/A
27
Protein
1
31
Total Fat
0
1
Carbohydrates
3
N/A
Dietary Fiber
N/A
0
Sugar
N/A
93
Cholesterol
N/A
Vitamins & Minerals (per 100g)
177
Sodium
13
892
Calcium
15
0
Iron
0
70
Potassium
135
N/A
Vitamin C
N/A
Similar Comparisons to Cheese, swiss vs Lettuce, iceberg
More comparisons with Cheese, swiss
Data sourced from USDA FoodData Central (CC0 1.0 Universal (public domain)).