Cheese, provolone, slicedvsWatermelon, seedless, rind only
Cheese, provolone, sliced leads in Protein (23 vs 1) and Calcium (750 vs 16), while Watermelon, seedless, rind only leads in Sodium (4 vs 596) and Potassium (264 vs 98).
Macronutrients (per 100g)
N/A
Calories
N/A
23
Protein
1
28
Total Fat
0
2
Carbohydrates
4
N/A
Dietary Fiber
2
N/A
Sugar
2
85
Cholesterol
N/A
Vitamins & Minerals (per 100g)
596
Sodium
4
750
Calcium
16
0
Iron
0
98
Potassium
264
N/A
Vitamin C
7
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Data sourced from USDA FoodData Central (CC0 1.0 Universal (public domain)).