Skip to content

Cheese, provolone, slicedvsRaspberries

Cheese, provolone, sliced leads in Protein (23 vs 1) and Calcium (750 vs 15), while Raspberries leads in Sodium (0 vs 596) and Iron (0 vs 0) and 1 more.

Macronutrients (per 100g)

N/A
Calories
N/A
23
Protein
1
28
Total Fat
0
2
Carbohydrates
13
N/A
Dietary Fiber
N/A
N/A
Sugar
3
85
Cholesterol
N/A

Vitamins & Minerals (per 100g)

596
Sodium
0
750
Calcium
15
0
Iron
0
98
Potassium
146
N/A
Vitamin C
22

Similar Comparisons to Cheese, provolone, sliced vs Raspberries

More comparisons with Cheese, provolone, sliced

vs Almond butter, creamyvs Almond milk, unsweetened, plainvs Anchovies, canned in olive oilvs Apple juicevs Apples, fujivs Apples, galavs Apples, granny smithvs Apples, honeycrisp

More comparisons with Raspberries

vs Almond butter, creamyvs Almond milk, unsweetened, plainvs Anchovies, canned in olive oilvs Apple juicevs Apples, fujivs Apples, galavs Apples, granny smithvs Apples, honeycrisp
Data sourced from USDA FoodData Central (CC0 1.0 Universal (public domain)).