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Cheese, provolone, slicedvsNuts, pecans, halves

Cheese, provolone, sliced leads in Protein (23 vs 10) and Calcium (750 vs 56), while Nuts, pecans, halves leads in Sodium (0 vs 596) and Iron (2 vs 0) and 1 more.

Macronutrients (per 100g)

N/A
Calories
N/A
23
Protein
10
28
Total Fat
74
2
Carbohydrates
13
N/A
Dietary Fiber
6
N/A
Sugar
N/A
85
Cholesterol
N/A

Vitamins & Minerals (per 100g)

596
Sodium
0
750
Calcium
56
0
Iron
2
98
Potassium
367
N/A
Vitamin C
N/A

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More comparisons with Nuts, pecans, halves

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Data sourced from USDA FoodData Central (CC0 1.0 Universal (public domain)).