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Cheese, provolone, slicedvsLettuce, leaf, red

Cheese, provolone, sliced leads in Protein (23 vs 1) and Calcium (750 vs 45), while Lettuce, leaf, red leads in Sodium (22 vs 596) and Iron (0 vs 0) and 1 more.

Macronutrients (per 100g)

N/A
Calories
N/A
23
Protein
1
28
Total Fat
0
2
Carbohydrates
3
N/A
Dietary Fiber
N/A
N/A
Sugar
N/A
85
Cholesterol
N/A

Vitamins & Minerals (per 100g)

596
Sodium
22
750
Calcium
45
0
Iron
0
98
Potassium
323
N/A
Vitamin C
9

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Data sourced from USDA FoodData Central (CC0 1.0 Universal (public domain)).