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Cheese, American, restaurantvsTomatillos, dehusked

Cheese, American, restaurant leads in Protein (17 vs 1) and Calcium (504 vs 7), while Tomatillos, dehusked leads in Sugar (3 vs 4) and Sodium (0 vs 1,610) and 2 more.

Macronutrients (per 100g)

375
Calories
N/A
17
Protein
1
31
Total Fat
N/A
6
Carbohydrates
N/A
N/A
Dietary Fiber
2
4
Sugar
3
N/A
Cholesterol
N/A

Vitamins & Minerals (per 100g)

1,610
Sodium
0
504
Calcium
7
0
Iron
0
184
Potassium
242
N/A
Vitamin C
2

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Data sourced from USDA FoodData Central (CC0 1.0 Universal (public domain)).