Cheese, American, restaurantvsLettuce, iceberg
Cheese, American, restaurant leads in Protein (17 vs 1) and Calcium (504 vs 15) and 2 more, while Lettuce, iceberg leads in Sodium (13 vs 1,610).
Macronutrients (per 100g)
375
Calories
N/A
17
Protein
1
31
Total Fat
0
6
Carbohydrates
3
N/A
Dietary Fiber
N/A
4
Sugar
N/A
N/A
Cholesterol
N/A
Vitamins & Minerals (per 100g)
1,610
Sodium
13
504
Calcium
15
0
Iron
0
184
Potassium
135
N/A
Vitamin C
N/A
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Data sourced from USDA FoodData Central (CC0 1.0 Universal (public domain)).