Skip to content

Cheese, American, restaurantvsEggplant

Cheese, American, restaurant leads in Protein (17 vs 1) and Calcium (504 vs 11) and 1 more, while Eggplant leads in Sugar (2 vs 4) and Sodium (0 vs 1,610) and 1 more.

Macronutrients (per 100g)

375
Calories
N/A
17
Protein
1
31
Total Fat
0
6
Carbohydrates
5
N/A
Dietary Fiber
2
4
Sugar
2
N/A
Cholesterol
N/A

Vitamins & Minerals (per 100g)

1,610
Sodium
0
504
Calcium
11
0
Iron
0
184
Potassium
224
N/A
Vitamin C
1

Similar Comparisons to Cheese, American, restaurant vs Eggplant

More comparisons with Cheese, American, restaurant

vs Almond butter, creamyvs Almond milk, unsweetened, plainvs Anchovies, canned in olive oilvs Apple juicevs Apples, fujivs Apples, galavs Apples, granny smithvs Apples, honeycrisp

More comparisons with Eggplant

vs Almond butter, creamyvs Almond milk, unsweetened, plainvs Anchovies, canned in olive oilvs Apple juicevs Apples, fujivs Apples, galavs Apples, granny smithvs Apples, honeycrisp
Data sourced from USDA FoodData Central (CC0 1.0 Universal (public domain)).