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Cabbage, redvsTomatoes, whole, canned, solids and liquids, added

Cabbage, red leads in Protein (1 vs 1) and Sodium (12 vs 111) and 3 more, while Tomatoes, whole, canned, solids and liquids, added leads in Iron (1 vs 0).

Macronutrients (per 100g)

N/A
Calories
N/A
1
Protein
1
0
Total Fat
0
7
Carbohydrates
4
N/A
Dietary Fiber
1
N/A
Sugar
3
N/A
Cholesterol
N/A

Vitamins & Minerals (per 100g)

12
Sodium
111
30
Calcium
19
0
Iron
1
266
Potassium
204
53
Vitamin C
8

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More comparisons with Tomatoes, whole, canned, solids and liquids, added

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Data sourced from USDA FoodData Central (CC0 1.0 Universal (public domain)).