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Apples, fujivsTomatoes, whole, canned, solids and liquids, added

Tomatoes, whole, canned, solids and liquids, added leads in Protein (1 vs 0) and Sugar (3 vs 13) and 3 more, while Apples, fuji leads in Dietary Fiber (2 vs 1) and Sodium (1 vs 111).

Macronutrients (per 100g)

N/A
Calories
N/A
0
Protein
1
0
Total Fat
0
16
Carbohydrates
4
2
Dietary Fiber
1
13
Sugar
3
N/A
Cholesterol
N/A

Vitamins & Minerals (per 100g)

1
Sodium
111
6
Calcium
19
0
Iron
1
104
Potassium
204
N/A
Vitamin C
8

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Data sourced from USDA FoodData Central (CC0 1.0 Universal (public domain)).