Cabbage, greenvsFrankfurter, beef, unheated
Frankfurter, beef, unheated leads in Protein (12 vs 1) and Iron (1 vs 0) and 1 more, while Cabbage, green leads in Sodium (10 vs 890) and Calcium (39 vs 10).
Macronutrients (per 100g)
N/A
Calories
314
1
Protein
12
0
Total Fat
27
6
Carbohydrates
3
N/A
Dietary Fiber
N/A
N/A
Sugar
1
N/A
Cholesterol
N/A
Vitamins & Minerals (per 100g)
10
Sodium
890
39
Calcium
10
0
Iron
1
198
Potassium
400
40
Vitamin C
N/A
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Data sourced from USDA FoodData Central (CC0 1.0 Universal (public domain)).