Apples, fujivsTurkey, ground, 93% lean, 7% fat, pan-broiled crumbles

Turkey, ground, 93% lean, 7% fat, pan-broiled crumbles leads in Protein (27 vs 0) and Calcium (31 vs 6) and 2 more, while Apples, fuji leads in Sodium (1 vs 86).

Macronutrients (per 100g)

N/A

Calories

220

0

Protein

27

0

Total Fat

12

16

Carbohydrates

0

2

Dietary Fiber

N/A

13

Sugar

N/A

N/A

Cholesterol

108

Vitamins & Minerals (per 100g)

1

Sodium

86

6

Calcium

31

0

Iron

2

104

Potassium

293

N/A

Vitamin C

N/A

Similar Comparisons to Apples, fuji vs Turkey, ground, 93% lean, 7% fat, pan-broiled crumbles

More comparisons with Apples, fuji

vs Almond butter, creamy vs Almond milk, unsweetened, plain vs Anchovies, canned in olive oil vs Apple juice vs Apples, gala vs Apples, granny smith vs Apples, honeycrisp vs Apples, red delicious

More comparisons with Turkey, ground, 93% lean, 7% fat, pan-broiled crumbles

vs Almond butter, creamy vs Almond milk, unsweetened, plain vs Anchovies, canned in olive oil vs Apple juice vs Apples, gala vs Apples, granny smith vs Apples, honeycrisp vs Apples, red delicious

Data sourced from USDA FoodData Central (CC0 1.0 Universal (public domain)).