Skip to content

Anchovies, canned in olive oilvsPork, loin, boneless

Anchovies, canned in olive oil leads in Protein (27 vs 21) and Calcium (256 vs 4) and 1 more, while Pork, loin, boneless leads in Sodium (40 vs 5,340) and Potassium (368 vs 324).

Macronutrients (per 100g)

N/A
Calories
N/A
27
Protein
21
10
Total Fat
8
2
Carbohydrates
0
N/A
Dietary Fiber
N/A
N/A
Sugar
N/A
N/A
Cholesterol
55

Vitamins & Minerals (per 100g)

5,340
Sodium
40
256
Calcium
4
3
Iron
0
324
Potassium
368
N/A
Vitamin C
N/A

Similar Comparisons to Anchovies, canned in olive oil vs Pork, loin, boneless

More comparisons with Anchovies, canned in olive oil

vs Almond butter, creamyvs Almond milk, unsweetened, plainvs Apple juicevs Apples, fujivs Apples, galavs Apples, granny smithvs Apples, honeycrispvs Apples, red delicious

More comparisons with Pork, loin, boneless

vs Almond butter, creamyvs Almond milk, unsweetened, plainvs Apple juicevs Apples, fujivs Apples, galavs Apples, granny smithvs Apples, honeycrispvs Apples, red delicious
Data sourced from USDA FoodData Central (CC0 1.0 Universal (public domain)).