Anchovies, canned in olive oilvsPeaches, yellow
Anchovies, canned in olive oil leads in Protein (27 vs 1) and Calcium (256 vs 3) and 2 more, while Peaches, yellow leads in Sodium (13 vs 5,340).
Macronutrients (per 100g)
N/A
Calories
42
27
Protein
1
10
Total Fat
0
2
Carbohydrates
10
N/A
Dietary Fiber
2
N/A
Sugar
8
N/A
Cholesterol
N/A
Vitamins & Minerals (per 100g)
5,340
Sodium
13
256
Calcium
3
3
Iron
0
324
Potassium
132
N/A
Vitamin C
4
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Data sourced from USDA FoodData Central (CC0 1.0 Universal (public domain)).