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Anchovies, canned in olive oilvsFish, tilapia, farm raised

Anchovies, canned in olive oil leads in Protein (27 vs 20) and Calcium (256 vs 9) and 1 more, while Fish, tilapia, farm raised leads in Sodium (87 vs 5,340) and Potassium (350 vs 324).

Macronutrients (per 100g)

N/A
Calories
N/A
27
Protein
20
10
Total Fat
2
2
Carbohydrates
0
N/A
Dietary Fiber
N/A
N/A
Sugar
N/A
N/A
Cholesterol
47

Vitamins & Minerals (per 100g)

5,340
Sodium
87
256
Calcium
9
3
Iron
0
324
Potassium
350
N/A
Vitamin C
N/A

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Data sourced from USDA FoodData Central (CC0 1.0 Universal (public domain)).