Pork, groundvsTomatillos, dehusked
Pork, ground leads in Protein (18 vs 1) and Iron (1 vs 0) and 1 more, while Tomatillos, dehusked leads in Sodium (0 vs 55) and Calcium (7 vs 6).
Macronutrients (per 100g)
N/A
Calories
N/A
18
Protein
1
18
Total Fat
N/A
0
Carbohydrates
N/A
N/A
Dietary Fiber
2
N/A
Sugar
3
73
Cholesterol
N/A
Vitamins & Minerals (per 100g)
55
Sodium
0
6
Calcium
7
1
Iron
0
319
Potassium
242
N/A
Vitamin C
2
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Data sourced from USDA FoodData Central (CC0 1.0 Universal (public domain)).