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Green onion, , bulb and greens, root removedvsLettuce, leaf, red

Lettuce, leaf, red leads in Protein (1 vs 1) and Potassium (323 vs 227), while Green onion, , bulb and greens, root removed leads in Sodium (11 vs 22) and Calcium (58 vs 45) and 1 more.

Macronutrients (per 100g)

N/A
Calories
N/A
1
Protein
1
N/A
Total Fat
0
N/A
Carbohydrates
3
2
Dietary Fiber
N/A
3
Sugar
N/A
N/A
Cholesterol
N/A

Vitamins & Minerals (per 100g)

11
Sodium
22
58
Calcium
45
1
Iron
0
227
Potassium
323
N/A
Vitamin C
9

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Data sourced from USDA FoodData Central (CC0 1.0 Universal (public domain)).