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Cabbage, greenvsScallops, bay, Patagonian, frozen, wild caught

Scallops, bay, Patagonian, frozen, wild caught leads in Protein (16 vs 1) and Iron (0 vs 0) and 1 more, while Cabbage, green leads in Sodium (10 vs 258) and Calcium (39 vs 14).

Macronutrients (per 100g)

N/A
Calories
N/A
1
Protein
16
0
Total Fat
0
6
Carbohydrates
2
N/A
Dietary Fiber
N/A
N/A
Sugar
N/A
N/A
Cholesterol
N/A

Vitamins & Minerals (per 100g)

10
Sodium
258
39
Calcium
14
0
Iron
0
198
Potassium
296
40
Vitamin C
N/A

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Data sourced from USDA FoodData Central (CC0 1.0 Universal (public domain)).